On the east side of Austin, Texas, tucked away at the end of a road in a lower income neighborhood, there is something… different… happening. What was once a derelict lot has now grown into a forest, and not just any forest, a forest of food and community. Welcome to Weirder Austin – East Austin’s own Urban Permaculture Education & Demonstration site!
Category Archives: Food Security
Thailand Permaculture – Part 2 of 5 – Discovering Local Solutions
I returned to Thailand in November with a goal to connect with permaculturally minded people and projects around the region, making as many contributions and exchanges of resources as possible along the way. What I discovered in my travels was far more than I ever could have anticipated! I am excited now to be able to share my experiences with you in hopes that it will provide a resource for all those interested in exploring the expansive world of Thailand Permaculture.
Rak Tamachat Logo in adobe
In Part 1 of this series I described my revisit to Rak Tamachat, a Permaculture education centre in central Thailand that I had participated in developing only a few months prior, and the community integration work that was taking place there. Then I traveled north to Chiang Mai where I connected with many friends and allies in the region. I visited Chiang Mai Life Construction, PermaPai, and ended the with more community integration and development at The Panya Project.
Thailand Permaculture Project
In January of 2012 I will embark on a journey to transform a conventional Thai farm into an example of abundance and profitable permaculture. Equipped with a Master Plan developed by Terra Genesis International, a global permaculture consulting company which includes Edible Forest Gardens co-author Eric Toensmeier, Panya Project founder Christian Shearer, and Appleseed Permaculture’s Ethan Roland, I will be called upon to test the limits of permaculture design.
Through the implementation of design strategies crafted to reduce costs, maintenance and external dependancies, Terra Genesis International aims to increasing fertility, health and productivity of all aspects of the farm.
An extension of the Panya Project in Chaing Mai, Panya CQ (as it is currently known) is an opportunity to showcase the ecological and economical advantages of permaculture design. By reducing overhead and external dependencies of food and fuel while increasing diversity within the farm, Panya CQ looks to provide a model for struggling farmers throughout Southeast Asia and the world.
You can be apart of this amazing Thailand Permaculture Project by joining us for one (or all) of several upcoming workshops and courses that will lay the foundation for this inspired work!
Out of the morning mist…
Over the past nine weeks I’ve participated in the construction of an agricultural dam, a swale, a couple of terraces, a large urban garden, several compost piles, 1000 liters of compost tea, an aid proposal to a Nepalese orphanage, and 600 square meters of food forest. Aside from exploring a nearby rainforest, swimming in the ocean and the occasional night at the local pub… it’s been a non-stop permaculture marathon!
My mornings generally start around 5:30 am. I have no alarm clock… in fact, my means of telling time here are incredibly limited. Nature tells me when to rise, a bell rings when its time to eat or take a break and the end of the day comes when my eyelids are too heavy to stay open (usually fairly early… depending on how my day has been spent).
Imagine The Abundance – Urban Gardens
Imagine, you’re perusing the Sunday paper, thumbing through various articles, world news, sports, opinion pieces… yea, we’ve all been there. What feelings arise for you as the images pass by your eyes? Article after article, world news and local… everything seems so dismal.
In disgust and with a freshly drained world view, you fold the paper up and drop it back down on the table. Just before you look away and try to forget the morning sorrow, a small advertisement catches your eye.
FREE GARDEN
DESIGN & INSTALL
Interning on Zaytuna Farm
Over the past three plus weeks myself and 15 other cohorts have been fully engaged in farm life. And, although there are several aspects of this lifestyle that you might expect out of a typical farm experience (i.e. milking goats, turning compost, planting veggies, etc…) this is far from a typical farm!
The Growing Abundance of Moloka`i
Several, all but empty, gift shops line the main drag here in the small town of Kaunakakai, Moloka`i. Two meager grocers dominate the square’s activity. On the edge of town, which is really only about a block wide, there sits a quant old natural food store that reminds me of more than one ol’ town co-op on the mainland.
A doddering old codger directs me around the store and points out all the things grown on the island without every having to leave his seat behind the counter.
“This is the stuff Robin brought by yesterday” he explains to another customer, pointing to a box of produce just over the counter from where he sat.
Robin, that’s who I’m supposed to meet up with later. She’s coming into town to meet me discuss possible camping accommodations. What are the chances this store clerk is talking about the same Robin you ask? Well, on Moloka`i, as I would soon find out, the chances are pretty darn good.
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Sting of the vana
Sitting atop the magnificence of the vast pacific ocean, waves gently lapping under the nose of my Aunt’s standup paddle board, it’s rare that I’ve felt so immersed in the abundance of the universe. Letting the cacophony of sensations flow through… no attachment, no aversion – simple presence.
Suddenly my awareness shifted as I realized that the gentle lapping of waves had ratcheted up several notches in volume and intensity. Lifting my head and looking around I found I had drifted close to shore where the surf was crashing against the jagged black lava rocks only a few feet ahead. Attaching to my board I now needed my skills in aversion to steer clear of a rather painful incident. So much for my meditation!
Island life…
It’s so stunningly beautiful here that I’ve forgotten several times today that it’s my birthday. I can hardly believe this place exists!
It’s not just the natural beauty, the cool ocean breeze, the enchanting chorus of so many songbirds, or even the fact that I can see several mangos ripening on the tree just a few yards in front of me. The real allure is in the eyes of so many beautiful people here. Even in the big city of Honolulu everyone seems to have a soft contentment in their eyes.
What’s burning in East Texas?
Just east of the Davy Crockett National Forest lies a little patch of red dirt I might one day call home. Douglass, Texas… crazy as it sounds, this place has a lot to offer. Pine trees, rich soils, natural springs, loving family and some of the most beautiful land in Texas are just a few of pleasures I have the good fortune to enjoy before my adventures ahead.
But is is all pleasure, the drought has hit this land particularly hard. Ponds and creeks are almost entirely dried up. Livestock and wildlife are struggling, not just to stay hydrated but to stay fed. Typical pastureland does not weather these arid extremes well… in fact, typical pastureland does not weather any extremes very well.
The vegetation is all but missing from the landscape this year. What is left hardly appeals to the ranging cattle. Many ranchers have sold off their herds early and those who haven’t have had to invest a lot in imported feed to keep them going. Either way, conditions like these make ranching a costly venture.
To make an already bleak situation worse, it seems when the high-pressure front that has hovered over most of Texas all summer, and prevented many a storm front from quenching this parched landscape, has at last moved on, it does so not with much needed rain but rather with raging winds.
As I write this, there are evacuations just minutes up the road from where I sit. The smell of smoke hangs in the air and an orange glow lights up the sky to the North West. All that lies between my parents sapped land and a devastating inferno is a pine forest (tinderbox) and a small band of dedicated firefighters.
For us, fortunately, we will be spared this evening. The winds are in our favor and the flames are unlikely to make it this far tonight. Here’s to hoping the winds don’t shift!
Other’s have not been so lucky. Continuing to add insult to injury, this summer will not subside without great losses to land, livestock, homes and wildlife. The thousands of acres ablaze across Bastrop and all throughout Texas today is an unfortunate example.
There are no easy solutions to the situation we are witness to this year. And, with the continual degradation of our landscape through deforestation, ecological neglect and agricultural misunderstandings there is a good chance the situation will get worse before it improves.
Not only is this trend held in place by many causes, it also doesn’t seem to be localized to just Texas. All across the world, deserts are expanding while natural forests decline at alarming rates.
Despite the obvious challenges, there is a lot that we can do to turn this trend around… but it’s going to take quite a shift from our current practices of land management. What we need is a holistic approach. Building on systems such as Holistic Land Management, Permaculture and reforestation efforts we can begin to rebuild our soils, buffer damage from natural disasters, recharge our springs, aquifers and rivers, and even increase precipitation.
These changes are going to require a great deal of cooperative effort on our part. Only by working together are we going to be able to have any substantial recuperative impact on our environment.
